Headed by Nitya Hari Prabhu and ably assisted by Devananda
Prabhu, our devotees have established themselves as an
important and respected part of this yearly festival with
an impressive Prasadam preparation and distribution program
that has fed scores of thousands over the past nine years.
Our Simply Wonderful Krishna Kitchen is, by most accounts
noted from Gathering Elders and regular participants,
the best organized and most productive of the five or
six major kitchens. One commented, “Your kitchen
produces as much as two or three times that of the others.”
This year was yet another high point as at least 50,000
servings of Prasadam were lovingly distributed over the
course of the eight major festival days.