Report by Sripad Bhakti Vigraha Nyasi Maharaj
Pictures and web-pages by Krishnendrani D.D.

Headed by Nitya Hari Prabhu and ably assisted by Devananda Prabhu, our devotees have established themselves as an important and respected part of this yearly festival with an impressive Prasadam preparation and distribution program that has fed scores of thousands over the past nine years.

Our Simply Wonderful Krishna Kitchen is, by most accounts noted from Gathering Elders and regular participants, the best organized and most productive of the five or six major kitchens. One commented, “Your kitchen produces as much as two or three times that of the others.” This year was yet another high point as at least 50,000 servings of Prasadam were lovingly distributed over the course of the eight major festival days.